Tokyo Japanese Cuisine AKIYAMA
あき山
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東京・白金北里大学病院通りの和食店「あき山」です。
Introducing Akiyama
Top 5: Tokyo’s most affordable Michelin-starred restaurants
Although it only opened in 2018, Hideto Akiyama’s kappō Japanese restaurant, with its unusual indigo interior, has already set itself apart from the pack. Chef Akiyama’s usual modus operandi is omakase– (chef’s choice) style, except on Sundays between 12 and 2 p.m. when he presents diners with an affordable a la carte soba menu, offering several varieties of handmade noodles as well as upscale takes on seasonal izakaya bar staples.
>>>>read more on :Japan Times 2020.FEB 22, 2020